The first vineyard planted in 1973 in what would become the Edna Valley AVA, Chamisal Vineyards is located just outside the city of San Luis Obispo on California’s Central Coast. A specialist in Chardonnay and Pinot Noir, Chamisal Vineyards strives to produce wines that express the wild and inspiring beauty of California’s Central Coast and, more specifically, our 82-acre estate vineyard.
Chamisal Vineyards has long been at the forefront of sustainability efforts in the region; in 2020, the winery began a shift towards biodynamic practices and has introduced numerous regenerative agricultural measures including a Miyawaki forest and community vegetable garden that is farmed on behalf of the the San Luis Obispo Food Bank.